Low and slow wrap with butcher paper (I prefer wrapping after the stall but most wrap at the stall) rest until the temp gets down to 145-150 slice and enjoy.Welp guys. Got summoned to cook meat for Easter.
doing pulled pork which I got that covered for the most part. But also doing some brisket.
@TexasRedNeck
@ChevyTech77
what do I do? LOL
lolLow and slow wrap with butcher paper (I prefer wrapping after the stall but most wrap at the stall) rest until the temp gets down to 145-150 slice and enjoy.
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I thought it was an odd question in here! I have a BBQ catering business I do on the side so I figured I’d answer 🤣lol
I so posted that in the wrong thread also. Go figure
notice any improvement?Last night installed some traction bars I had bought off marketplace a while ago.![]()
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What brand did you get and how had was it to install?First mod to the new truck installed today. View attachment 1086157
B&W and it took the poor guy about 3 hours to install the hitch and a plug. He called me when it finished.What brand did you get and how had was it to install?
It accelerates much smoother. Seems to be much more sure footed. Mine are not adjustable so I can't preload them or anything like that. Im curious what it will be like under a load. Also seems to ride better over wash board type road surface which is nice.notice any improvement?
Man I love that gray truck.2008 Silverado Gasser:
- swapped out the 165/200 pressure switch
- swapped out the PAC80 relay for the compressors
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2012 Silverado Duramax:
- brought home something to tinker with from a friend
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thanks!Man I love that gray truck.
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Did this about a month ago. They gave me a two hour window though so I could plan my day a little better lol. Much nicer view with new glass in!I signed up for a windshield replacement for tomorrow 12:00-5pm oh fun waiting around.
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